Review of the Best Spatulas for You

The spatula is a must-have kitchen utensil when it comes to cooking. They’re great for flipping, stirring, and spreading, among other things. However, due to their structure, size, and flexibility, various spatulas are better suited for specific tasks.

Which spatula is best for you depends on the type of cooking you perform at home on a regular basis. Silicone spatulas, for example, are perfect for nonstick cookware, whilst metal spatulas are best for grilling, so we set out to identify the best ones for batter mixing, fish turning, burger flipping, and more.

The best spatulas are listed here.

Rubbermaid Commercial Products are the best overall. Silicone Spatula for High Heat

You won’t have to worry about scratching your cookware with this heavy-duty spatula because it’s stain-resistant. The spatula spans 13.5 inches long and 2.5 inches wide, with a white silicone blade and a red nylon handle—ideal for creating large batches of cake batter and frosting.

The scraper has a notched blade to cleanly scrape down the edges of your bowls and pans, and the handle is rather firm, which is ideal for mixing denser doughs. It also helps to prevent cross-contamination by keeping the blade off the counter.

This spatula also has a cool-touch handle and can withstand temperatures up to 500 degrees Fahrenheit. It comes in a variety of lengths and vibrant colors, is dishwasher safe, and has a one-year warranty.

Winco FST-6 6.5-inch Blade Fish Spatula is the best for fish.

A fish spatula is a must-have for anyone who cooks fish at home on a daily basis. The blade of this tool is extended and exceptionally thin, allowing it to easily pass under delicate fillets. It also features long openings for fluids to drain through.

The Winco FST-6 6.5-inch Blade Fish Spatula is a standout among fish turners. It has a hardwood handle and a brushed stainless steel blade. It features a slotted ergonomic spinning blade as well as an edged blade for cutting food while cooking. The blade spans 6.5 by 4.5 inches with a 1-inch wide handle and measures 11 inches in length. Because of the wooden handle, this spatula cannot be washed in the dishwasher, but it is still easy to clean.

Di Oro Chef Series Standard Flexible Silicone Turner Spatula is the best for eggs.

If you’re looking for a spatula to flip your sunny-side eggs or omelets, this is the spatula for you. The ultra-thin silicone blade glides effortlessly under food to assist in achieving the perfect flip. Stainless steel is used for the core and handle, giving this spatula added stability and strength. The matte texture of the steel handle provides for an ergonomic grip, making it more comfortable. The blade of this spatula is 3 inches wide and 11.8 inches long. It can also withstand temperatures of up to 600 degrees Fahrenheit.

Put this spatula in the dishwasher to make cleaning easier. The shape avoids food and germ build-up, making it one of the easiest spatulas to clean on this list. It also comes with a “lifetime warranty,” which means the manufacturer will repair any damaged or defective products for free or issue a refund—no questions asked.

Oxo Good Grips 3-Piece Silicone Spatula Set is the best set.

A single spatula is generally insufficient, which is why this three-piece set is such a game changer. The 9-inch green spatula is perfect for getting into food jars and other tight locations. The white medium spatula (12-inch) has a square edge for pressing batter into corners and a rounded edge for scraping the remaining bits of batter and sauce out of your dishes. Scooping, mixing, and tasting are all made easier with the 12-inch raspberry spoon spatula.

These silicone spatulas can withstand temperatures up to 600 degrees Fahrenheit and are ideal for use with nonstick cookware and bakeware. The pressure-absorbing handles provide a gentle, non-slip grip. They’re also dishwasher safe, and the heads detach to make cleaning a breeze. Each spatula features a hole in the handle for hanging or storing.

Winco TN719 Blade Hamburger Turner is the best for grilling.

When it comes to summer grilling, this spatula is ideal for lifting large burgers. This durable spatula has a hardwood handle and a stainless steel blade that spans roughly 11 inches in length and 6 x 3 inches in width. It’s quite durable and doesn’t have any slits. It’s also simple to crush burgers thin with little effort thanks to the strong blade. The beveled edges on each side make it easy to slip under any type of food.

Reviewers also like to use this spatula with a cast-iron skillet since it’s wonderful for scraping the pan’s bottom. It is, on the other hand, not dishwasher safe and must be hand washed to extend its life. Despite this drawback, it is simple to clean and maintain.

OXO Good Grips Large Silicone Flexible Turner is the best for pancakes.

When it comes to spatulas, you don’t often have to pick between sturdiness and flexibility, but that’s not the case with this OXO model. A silicone blade for pliability and a stainless steel core for solidity make up this spatula. Heat-resistant silicone is safe to use on nonstick cookware. The blade has narrow, beveled edges that allow it get underneath even the most delicate foods, such as pancakes and eggs, without ripping them. It has a length of 12.5 inches and a width of 4 inches at its broadest point. It includes a non-slip grip at the end of the handle as well.

This spatula can be washed in the dishwasher, and users rave about how easy it is to clean. OXO goods also come with the OXO Guarantee, which allows customers to return or refund their purchases if they aren’t satisfied.

OXO Good Grips Brushed Stainless Steel Turner is the best for cast iron.

This durable spatula is made of brushed stainless steel and features a plush cushion on the underside of the handle for a secure grip. The bottom of the handle has a stainless steel surface that allows you to safely lean it on hot cookware without fear of it melting. The head of this spatula is 3.25 inches long and 13.5 inches long. Because of its strong stainless steel design, it’s great for use on a barbecue or in a cast-iron skillet.

The heavy-duty nature of this spatula is praised by reviewers, who say it is sturdy and won’t bend or break. They also like to use it in cast iron skillets because it works great for scraping away the remaining bits of food after cooking. It’s dishwasher safe and features a hole for hanging at the end of the handle.

Ateco 1387 Stainless Steel Blade Offset Spatula with Wood Handle is the best offset.

An offset spatula is a valuable tool for any baker for a variety of reasons. The thin blade aids in spreading and smoothing cake mixtures, as well as loosening baked cakes from their pans. The offset spatula from Ateco does all of this and more. The spatula’s beautiful mirror-finish stainless steel blade measures 1.25 x 7.63 inches, and the whole length is roughly 12 inches. There are also different blade sizes to choose from.

Aside from removing baked items from pans and baking sheets with ease, reviewers love using this spatula to spread peanut butter evenly on their PB&J sandwiches. The handle is constructed of natural wood and is comfortable to hold, but it should only be washed by hand.

OXO Good Grips Wooden Turner Spatula is the best wooden option.

If you’re searching for a well-made hardwood spatula, this turner is a fantastic choice. It’s a one-piece beechwood spatula with a natural oil finish. The head is somewhat curled before straightening out. It measures 14 inches in length and has a 3 inch wide head. The longer handle allows you to keep your hands away from the heat of the pan, making stirring and flipping easier. It’s also useful for scraping the remaining bits of food from the bottoms of nonstick cookware.

The handle is on the wide side, being 1 inch in diameter, and is designed to be easy to hold. The top is flat with a slight bend beneath it, which fits the hand perfectly. This spatula, like all wooden cooking items, must be hand washed exclusively.

Spatulas: What to Look for

Uses

The type of spatula you buy will be determined by how you use it. Spatulas for turning fish, flipping burgers, or even sliding a cookie off a baking sheet are not the same as those for baking or preparing scrambled eggs. Fish spatulas have a longer, fanning surface area and are typically constructed of thin metal, making it simpler to remove fish from the pan without it flaking.

Construction

Wooden spatulas for turning foods and silicone spatulas (also known as a scraper) for baking are frequently made of one piece. This makes it easy to clean and reduces the need for frequent replacement). Grilling spatulas, on the other hand, should have a longer handle (16 to 19 inches is excellent) and be made of stainless steel to withstand intense heat. Finally, if you’re using a nonstick pan, you’ll want to use a spatula that’s safe to use on such a surface (wood or silicone) and won’t scratch it.

Maintenance and Care

Is it possible to put it in the dishwasher? Yes, if it’s made of metal or silicone. Is it necessary to wash it by hand? Do you have a single spatula that you use for everything? If you answered yes to the last question, you’ll probably need to buy more than one spatula because it won’t last long. Handwashing wooden spatulas and rubbing them down with a food-grade mineral oil once a month or so preserves the wood in good condition.

FAQs

What is the optimal number of spatulas to have?

Some claim you can get by with only three or four different varieties, but that depends on what you cook and bake, as well as the demands and restrictions of your cooking surfaces. If you don’t cook fish, for example, you can probably go without a spatula, but if you do a lot of cooking, baking, and grilling, you’ll need one for each of those jobs. Furthermore, you may want to purchase multiples of each so that you are not continually racing to the sink to wash them.

Why are there slots on spatulas?

Spatulas include gaps to aid drainage (think grilled or fried foods) and to lessen surface tension, allowing you to remove dishes from a pan more readily without them sticking. Slotted spatulas, perforated spatulas, and slotted turners are various names for the same thing.

What makes a spatula a spatula?

The word’s origins are Greek and Latin; it can be found in the Greek word spathe as well as the Latin word spatha. Both of these phrases allude to long swords with broad flat blades that are employed in a variety of applications such as cookery, building, and medicine.1